페이지 정보작성자 The Net Guy 작성일22-05-04 00:00 조회98회 댓글0건
Sous vide - however you choose to pronounce it - stands for "Under Vacuum" in French cooking. Boy did they run across something cool here. By putting your food in a precision heated water bath at a specific temperature, you can cook your favorite rib eye steak, new york strip, and many other cuts of meat, fish, and eggs at exactly the right holding temperature to never overcook your meat!
My wife simply won't let me cook steaks on the grill anymore - she loves them this way.
Want to pick one of these up? Buy them from the affiliated links below any you will help support this channel with a small commission and it costs you nothing extra.
https://amzn.to/37QF4bm Anova Nano Sous Vide Cooker
https://amzn.to/36ql5Qw Sous Vide Searer
To do Sous Vide properly you'll want to vacuum seal your meal before you cook it - this is my favorite budget friendly vacuum sealer:
https://amzn.to/3uL3ZWV Vacuum Sealer
https://amazon.com/shop/thenetguy My Amazon Shop
You can also watch the full live stream here:
Tech on Tuesday 12 - Kitchen Tech
Editor: Jobsu (https://twitter.com/jobsu)
#bluetooth #precision #sousvide
등록된 댓글이 없습니다.